New Zealand Grass-Fed Honeycomb Tripe (430-450g)

Honeycomb Tripe is commonly referred to as beef tripe. 

Beef tripe is rich in protein and various minerals. It is suitable for cooking methods such as braising, stewing, and boiling, which require longer cooking times.

When cooked and soaked in flavorful broth, beef tripe is typically sliced into thin strips. It has a firm texture, crispiness, and a satisfying chewiness that makes it addictive and enjoyable to eat.